Pechuga de pollo rellena con guarnición de espinacas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo rellena con guarnición de espinacas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo rellena con guarnición de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena con guarnición de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena con guarnición de espinacas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pechuga de pollo rellena con guarnición de espinacas using 7 ingredients and 3 steps. Here is how you can achieve that.

Esta forma de hacer la carne gusta mucho porque queda muy jugosa. La guarnición puedes cambiarla por lo que más te guste.

Ingredients and spices that need to be Take to make Pechuga de pollo rellena con guarnición de espinacas:

1. 1 filete pechuga fino
2. Sal, pimienta
3. 4 Lonchas queso tipo tranchetes
4. 1 loncha grande jamón York o 2 pequeñas
5. 1 huevo batido
6. Pan rallado
7. Aceite para freír

Steps to make to make Pechuga de pollo rellena con guarnición de espinacas

1. Pide al carnicero que te corte la pechuga de pollo en filetes finos para rellenar (para hacer "libros"). Salpimenta y ponle 2 lonchas de tranchetes, una de jamón York y otras 2 de tranchetes.
2. Cierra la pechuga con ayuda de palillos y pásala por huevo batido y después por pan rallado. Fríela por ambos lados en abundante aceite bien caliente. Déjala sobre papel absorbente para que escurra el exceso de aceite.
3. Pásala a un plato limpio y acompaña de la guarnición que más te guste. En nuestro caso pusimos unas espinacas hervidas con un chorrito de aceite.

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