Pechuga en salsa de naranja

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pechuga en salsa de naranja. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga en salsa de naranja is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pechuga en salsa de naranja is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga en salsa de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en salsa de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga en salsa de naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga en salsa de naranja estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechuga en salsa de naranja using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechuga en salsa de naranja:

1. 1 kilo pechuga
2. cebolla
3. pimiento morrón
4. vino blanco
5. zumo de naranja
6. sal
7. pimienta
8. harina
9. pastilla de caldo de carne
10. perejil

Steps to make to make Pechuga en salsa de naranja

1. Salpimentar la pechuga, pasarla por harina y dorar en una sartén con aceite, ir retirando a una bandeja con papel absorbente, colar el aceite y en ese mismo con la cantidad necesaria pochas lentamente cebolla y el pimiento morrón.
2. Incorporar la pechuga y añadir como medio vaso de vino blanco, dejar que evapore y añadir un vaso de agua caliente con una pastilla de carne disuelta, poner un vaso de zumo de naranja y unos minutos a fuego medio bajo un par de minutos, espolvorear con perejil, esta más rica de un día para otro.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Pechuga en salsa de naranja. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!