Pechuga a las finas hierbas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechuga a las finas hierbas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga a las finas hierbas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pechuga a las finas hierbas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga a las finas hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a las finas hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga a las finas hierbas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga a las finas hierbas estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga a las finas hierbas using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga a las finas hierbas:

1. 2 cucharadas mantequilla
2. 1 bandeja Filetes de pollo
3. Pimienta negra
4. Finas hierbas
5. 200 ml nata para cocinar

Steps to make to make Pechuga a las finas hierbas

1. Cortamos la cebolla en juliana, en una pota ponemos la mantequilla, cuando esté derretida incorporamos la cebolla y rehogamos, cuando veamos que está transparente echamos el pollo, dejamos que se vaya haciendo a fuego medio.
2. Echamos la pimienta, las finas hierbas, y un poco de sal y dejamos hasta que esté hecho.
   Cuando veamos que está completamente cocinado añadimos la nata y dejamos unos minutos más hasta que veamos que está todo impregnado.

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So that's going to wrap this up for this special food Recipe of Award-winning Pechuga a las finas hierbas. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!