Pechuga pollo rebozada

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga pollo rebozada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuga pollo rebozada is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pechuga pollo rebozada is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga pollo rebozada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga pollo rebozada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga pollo rebozada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga pollo rebozada using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pechuga pollo rebozada:

1. 2 pechuga pollo filetes
2. Aceite
3. Sal
4. Huevo
5. Pan rallado

Instructions to make to make Pechuga pollo rebozada

1. Se corta la pechuga en filetes
2. Se prepara un bol con el huevo batido y otro con el pan rallado
3. Se cogen los filetes de pechuga se pasan por huevo y pan rallado la sartén bien caliente
4. Se reserva en un plato con papel absorbente y ya lista para consumir muy rico

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Pechuga pollo rebozada. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!