Pechugas de pollo en salsa de cebolla

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechugas de pollo en salsa de cebolla. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo en salsa de cebolla is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pechugas de pollo en salsa de cebolla is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de cebolla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pechugas de pollo en salsa de cebolla using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pechugas de pollo en salsa de cebolla:

1. 1 pechuga de pollo entera
2. 1 cebolla grande
3. 1 diente ajo
4. 1 vaso vino blanco
5. 500 ml caldo de pollo
6. Sal, pimienta, perejil
7. aove
8. Harina
9. 2 hojas laurel

Instructions to make to make Pechugas de pollo en salsa de cebolla

1. Fileteamos la pechuga en filetes gordos, así nos queda más jugosa y las salpimentamos.
2. Enharinamos los filetes y los freímos dos minutos por cada lado. Nos quedará crudo por dentro, pero no pasa nada porque luego termina de hacerse.
3. Vamos con la salsa: partimos el diente de ajo en trocitos pequeños, la cebolla también, echamos el ajo en la sartén, luego la cebolla y le ponemos dos hojas de laurel. Le ponemos sal y pimiento para que sude y se haga antes. Dejamos que se haga.
4. Cuando ya esté hecho, sacamos las dos hojas de laurel y le echamos el vaso de vino blanco. Dejamos que se evapore el alcohol, echamos el 1/2 litro de caldo de pollo y dejamos un rato.
5. Ahora batimos bien la salsa para que no queden grumos, la ponemos otra vez en la sartén y echamos las pechugas reservadas. Cuando las sirvamos ponemos perejil picado encima para adornar. Riquísimas!!

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