Pechugas de pollo a la villaroy
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pechugas de pollo a la villaroy. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Pechugas de pollo a la villaroy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pechugas de pollo a la villaroy is something which I have loved my whole life.
Many things affect the quality of taste from Pechugas de pollo a la villaroy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la villaroy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechugas de pollo a la villaroy is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Pechugas de pollo a la villaroy using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Pechugas de pollo a la villaroy:
- 6 filetes pollo de corral de pechuga
- 2 cucharas harina y medio litro de leche
- 2 huevos ajo y perejil un poco de sal
- Pan rallado para rebozar
Steps to make to make Pechugas de pollo a la villaroy
- Se cuece las pechugas con un poco de agua y sal
- Con un poco de aceite se hace la bechamel con la harina y la leche
- Se saca las pechugas de pollo y se envuelven en la bechamel antes de que se enfríe
- Se envuelve en pan rallado huevo y después otra vez pan rallado
- Y ya están listas para freír.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Pechugas de pollo a la villaroy. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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