Pechugas de pollo rellenas de jamón y queso

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo rellenas de jamón y queso. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pechugas de pollo rellenas de jamón y queso is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pechugas de pollo rellenas de jamón y queso is something that I have loved my whole life. They're fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Pechugas de pollo rellenas de jamón y queso using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechugas de pollo rellenas de jamón y queso:

1. 2 filetes pechuga de pollo
2. 1 rodaja jamón york
3. 1 rodaja queso para sandwinch
4. Harina
5. 2 huevos
6. Pan rallado
7. Sal y pimienta
8. aceite

Instructions to make to make Pechugas de pollo rellenas de jamón y queso

1. Salpimentamos los filetes de pollo. Los filetes lo venden ya envasados en cualquier supermercado. Si no, en cualquier carnicería, si se lo pides al carnicero te lo va a hacer y si no, puedes hacerlo tú mismo en casa a partir de una pechuga de pollo entera.
2. Cubrimos uno de los filetes con el queso. Encima, ponemos una rodaja de jamón cocido (si no cabe entera, puedes doblarla por la mitad) y encima, cubrimos con más queso para sándwich. Finalmente tapamos con otro filete de pechuga de pollo
3. Cogemos con los dedos y firmemente toda la pechuga, que no se deshaga ni se salga el relleno y lo pasamos todo primero por harina, después por huevo batido, al cual previamente le habremos echado una pizquita de sal y finalmente por pan rallado. Reservamos en un plato.
4. Cuando hayamos empanado bien todas las pechugas, congelamos durante 10 minutos o metemos en la nevera una hora. El objetivo es hacer que el empanado se asiente bien en el pollo
5. Freír en abundante aceite hasta que quede bien dorado por fuera y cocinado por dentro. Un par de minutos. Finalmente, poner sobre papel absorbente antes de servir junto a una ensalada o unas patatas fritas

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