Pechugas en salsa de mostaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechugas en salsa de mostaza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas en salsa de mostaza is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Pechugas en salsa de mostaza is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas en salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en salsa de mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas en salsa de mostaza estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechugas en salsa de mostaza using 11 ingredients and 6 steps. Here is how you cook it.

Un poco invento mío, espero que os guste🙃

Ingredients and spices that need to be Prepare to make Pechugas en salsa de mostaza:

1. 2 pechugas grandes pollo
2. 200 ml nata
3. 1 cebolla mediana
4. 4 cucharadas mostaza
5. 1 buen chorreón brandy
6. 1 vasito vino blanco
7. Sal y pimienta
8. Curry
9. Aove
10. Ajo en polvo
11. Patatas para guarnición

Steps to make to make Pechugas en salsa de mostaza

1. Cortamos la cebolla a juliana y la sofreímos en aove hasta que esté bien blandita
2. Por otro lado cortamos las pechugas en filetes y los alíñanos con sal, pimienta, ajo en polvo y curry al gusto. Los sellamos en otra sartén hasta que estén bien dorados.
3. Ponemos las pechugas en la sartén donde hemos sofrito la cebolla y añadimos el buen chorreón de Brandy, y el vasito de vino blanco. Dejamos evaporar el alcohol a fuego fuerte durante un minuto y luego lo bajamos a fuego medio.
4. Añadimos la nata y la mostaza y dejamos cocinar a fuego medio durante 30 minutos tapado aproximadamente hasta que reduzca bien y quede bien cremosa la salsa. Salpimentamos al gusto la salsa.
5. Freímos unas patatas y acompañamos el pollo en salsa con ellas, fin!!!
6. PD. Si te gusta más o menos sabor a mostaza le puedes poner más o menos, según te guste.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pechugas en salsa de mostaza. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!