Pechugas a la plancha con pesto de rúcula

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pechugas a la plancha con pesto de rúcula. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas a la plancha con pesto de rúcula is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pechugas a la plancha con pesto de rúcula is something which I've loved my entire life.

Many things affect the quality of taste from Pechugas a la plancha con pesto de rúcula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas a la plancha con pesto de rúcula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechugas a la plancha con pesto de rúcula using 4 ingredients and 2 steps. Here is how you can achieve it.

Fácil de hacer y delicioso 😀

Ingredients and spices that need to be Make ready to make Pechugas a la plancha con pesto de rúcula:

1. Pechugas pollo
2. Aceite oliva
3. Sal
4. Pesto de rúcula

Instructions to make to make Pechugas a la plancha con pesto de rúcula

1. Hacer pechugas a la plancha y servir con pesto de rúcula por encima o con tu receta de pesto preferido
2. La receta de pesto de rúcula la puedes encontrar usando el buscador o en mi perfil de recetas 😀. Buen provecho!

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So that's going to wrap it up with this special food Simple Way to Make Homemade Pechugas a la plancha con pesto de rúcula. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!