Pechuguitas al horno con nata

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Pechuguitas al horno con nata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuguitas al horno con nata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pechuguitas al horno con nata is something that I've loved my entire life.

Many things affect the quality of taste from Pechuguitas al horno con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuguitas al horno con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuguitas al horno con nata is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuguitas al horno con nata estimated approx Ná poca cosa XD.

To begin with this recipe, we have to first prepare a few components. You can cook Pechuguitas al horno con nata using 7 ingredients and 9 steps. Here is how you cook that.

La receta original es con chuletas de cabeza de cerdo pero como yo soy un poco especial con las carnes, yo las como con pechugas de pollo.

Ingredients and spices that need to be Take to make Pechuguitas al horno con nata:

1. 1/2 Kg pechuga de pollo entera o fileteada (ya al gusto)
2. Mostaza
3. Sal
4. Pimienta negra
5. lonchas Queso en
6. 300 ml nata
7. Queso rallado (opcional)

Instructions to make to make Pechuguitas al horno con nata

1. Se cortan las pechugas fileteadas al gusto y se salpimientan.
2. A continuación le expandimos mostaza a todos los filetes por ambos lados con ayuda de una cuchara o lo que te sea más fácil.
3. Marcamos a fuego medio-fuerte los filetes con un poco de aceite y reservamos.
4. En una fuente apta para horno (que debe de estar precalentado) echamos nata para cocinar hasta cubrir el fondo.
5. Agregamos las pechugas de una en una colocandolas bien sin que quede una encima de la otra.
6. Le ponemos una loncha de queso o media, ya al gusto, encima a cada filete.
7. Le echamos por encima el resto de la nata y queso rallado si se desea.
8. Y al horno, hasta que coja colorcito.
9. Espero que os guste acompañado de unas patatas fritas.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Pechuguitas al horno con nata. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!