Tiras de pollo rebozadas, con salsa miel y mostaza

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tiras de pollo rebozadas, con salsa miel y mostaza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tiras de pollo rebozadas, con salsa miel y mostaza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Tiras de pollo rebozadas, con salsa miel y mostaza is something which I have loved my entire life.

Many things affect the quality of taste from Tiras de pollo rebozadas, con salsa miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de pollo rebozadas, con salsa miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiras de pollo rebozadas, con salsa miel y mostaza is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiras de pollo rebozadas, con salsa miel y mostaza estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tiras de pollo rebozadas, con salsa miel y mostaza using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tiras de pollo rebozadas, con salsa miel y mostaza:

1. 1 pechuga de pollo en tiras
2. sal
3. pimienta negra molida
4. cúrcuma, tomillo
5. leche
6. huevo batido
7. harina
8. pan rallado con perejil
9. salsa: miel, mostaza, mahonesa

Steps to make to make Tiras de pollo rebozadas, con salsa miel y mostaza

1. Cortamos la pechuga de pollo en tiras. En un bol ponemos las tiras de pollo con leche y que lo cubra, dejamos 30 minutos en la nevera.
2. Transcurrido los 30 minutos, escurrimos bien las tiras de pollo y quitamos la leche. Ponemos sal, pimienta molida, un poquito de cúrcuma y otro poquito de tomillo.
3. Pasamos las tiras de pollo por harina, huevo batido y pan rallado con perejil.
4. En la bandeja del horno ponemos un papel de horno, y ponemos las tiras, metemos en el horno a 200 grados, por arriba y abajo, a media altura durante unos 20 minutos, o cuando veamos que están doradas.
5. Si queremos se pueden freír con aceite si no queremos hacerlo al horno.
6. En un vaso ponemos la mitad del vaso de mahonesa, un chorreón de mostaza y un chorreón bueno de miel según como nos guste, se mueve y se mete en el microondas, unos 50 segundos sacamos y movemos.

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Tiras de pollo rebozadas, con salsa miel y mostaza. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!