Tiras de pollo rebozado con pan y patatas chips

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tiras de pollo rebozado con pan y patatas chips. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Tiras de pollo rebozado con pan y patatas chips using 7 ingredients and 4 steps. Here is how you cook that.

buena tapa, que aproveche!

Ingredients and spices that need to be Prepare to make Tiras de pollo rebozado con pan y patatas chips:

1. 1 pechuga de pollo
2. 1 puñado patatas chips
3. 100 g pan rallado
4. 1 huevo
5. 100 ml leche entera
6. 100 ml nata
7. 80 gr roquefort

Instructions to make to make Tiras de pollo rebozado con pan y patatas chips

1. Cortamos a tiras el pollo y lo sal pimentamos. Batimos un huevo y añadimos leche y añadimos las tiras. lo dejamos reposar unos 20 minutos.
2. Machacamos las patatas chip y mezclamos con pan rallado. añadimos las tiras para rebozarlas.
3. En un cazo añadimos la nata y el queso a fuego medio alto, no dejéis que rompa a hervir, nos interesa que se funda el queso para hacer una crema. reservamos bien caliente en una salsera o bol.
4. Freímos las tiras y las servimos con la salsa de queso aparte (ver foto)

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