Enchilada de pollo con mole

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Enchilada de pollo con mole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Enchilada de pollo con mole is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Enchilada de pollo con mole is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Enchilada de pollo con mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada de pollo con mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada de pollo con mole is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada de pollo con mole estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Enchilada de pollo con mole using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Enchilada de pollo con mole:

1. 1 pechuga de pollo entera
2. 8 tortitas de trigo
3. 1 cebolla morada
4. Queso tierno rallado
5. 100 gramos Pasta mole
6. 1 zanahoria
7. 1 puerro
8. Aceite y sal
9. Ajonjolí
10. Vinagre

Steps to make to make Enchilada de pollo con mole

1. Ponemos en una olla una zanahoria un puerro y la pechuga de pollo añadimos agua y sal al gusto cocinamos por 15 minutos, reservamos el pollo hasta que enfríe
2. Desmenuzamos el pollo, cortamos la cebolla en pluma y la ponemos a macerar en vinagre 15 minutos
3. Ponemos la pasta mole en un cazo y le vamos añadiendo caldo de hervir el pollo, hasta conseguir la consistencia que deseamos
4. En una sartén con un poco de aceite vamos cocinando unos segundos cada tortita por ambas caras reservamos en un plato, mojamos la tortita en la salsa de mole y colocamos en un plato para empezar a rellenar
5. Ponemos un poco de pollo desmechado, enrollamos la tortita, haremos así sucesivamente con todas las tortitas, ponemos queso rallado por encima ajonjolí y la cebolla bien escurrida

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