Fideuá de pollo y marisco (Thermomix)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Fideuá de pollo y marisco (Thermomix). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá de pollo y marisco (Thermomix) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Fideuá de pollo y marisco (Thermomix) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá de pollo y marisco (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo y marisco (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo y marisco (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pollo y marisco (Thermomix) estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Fideuá de pollo y marisco (Thermomix) using 20 ingredients and 4 steps. Here is how you can achieve that.

#elijococinar
¿Qué tal una receta de Fideuá con pollo y marisco? Os recominedo utilizar contramuslos de pollo si vais a cocinar en Thermomix, ya que la pechuga se desmoronaría.

Ingredients and spices that need to be Make ready to make Fideuá de pollo y marisco (Thermomix):

1. 350 g fideuá
2. 300 g almejas
3. Sal
4. Azafrán
5. 300 g sepia
6. 150 g tomate natural triturado
7. 1 pimiento rojo
8. 1 pimiento verde
9. 1 cebolla
10. 2-3 dientes ajo
11. 50 g aceite de oliva
12. 12-15 gambas
13. 1/2 litro agua
14. 1 pechuga de pollo en dados
15. 1 pastilla avecrem
16. 1 sobre especias amarillas
17. Pimienta molida
18. Calamares
19. Mejillones
20. tiras Pimiento rojo en

Steps to make to make Fideuá de pollo y marisco (Thermomix)

1. Para comenzar a preparar nuestra fideuá con Thermomix, en primer lugar vamos a poner las almejas en agua con sal durante aproximadamente 1/2 hora, para que suelte toda la tierra.
   A continuación vamos a preparar el caldo: pelamos las gambas, reservamos y colocamos las cáscaras y las cabezas en la Thermomix con 2 cucharadas de aceite (30 gramos). Programamos 5 min/Varoma/velocidad 2
2. Después añadimos 1/2 litro de agua, sal y programamos 10 min/Varoma/velocidad 2. Ponemos en el recipiente Varoma las almejas, tape el Varoma. Pasado este tiempo, destape el Varoma con cuidado de no quemarse y retire las almejas. Colamos el caldo del vaso y lo reservamos. Limpiamos y secamos el vaso.
   Pongamos en el vaso la cebolla, el ajo, el pimiento, el tomate y 3 cucharadas de aceite (50 gramos). Trocee 4 seg/velocidad 5
   Sofría 3 min/120°C/velocidad 
3. Añadimos el pollo en dados y 1 cucharada de pimentón dulce, pimienta molida y rehogue 1 min/120°C//velocidad 
   Lavamos bien la sepia y los calamares, los cortamos y añadimos al vaso. Programamos 5 min/120°C//velocidad 
   Ahora incorporamos el caldo, 1 pastilla de avecrem, las especias amarillas y azafrán, y programamos durante 5 min/100°C//velocidad 
4. En el momento que el caldo rompa a hervir, añadimos los fideos y programamos el tiempo que se indique en el envase 10 min/100°C//velocidad . Añadimos los mejillones y el pimiento rojo en tiras. Justo cuando quede 1 minutos añadimos las gambas y las almejas por el bocal. Reposar 5 minutos y sirve

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Fideuá de pollo y marisco (Thermomix). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!