Filetes rusos de pollo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Filetes rusos de pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filetes rusos de pollo is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Filetes rusos de pollo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Filetes rusos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes rusos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes rusos de pollo is 5 u. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Filetes rusos de pollo using 9 ingredients and 7 steps. Here is how you can achieve that.

Vamos con algo muy sencillo y rico y que seguramente les gustará a todos en casa. Si los preparáis podéis hacer más de los que necesitéis pues se pueden congelar perfectamente y no pierden ni sabor ni textura.

Ingredients and spices that need to be Take to make Filetes rusos de pollo:

1. 350 g pechuga de pollo
2. 1 huevo
3. 1 rebanada pan de molde
4. 1 chorrito leche
5. 1 cucharadita ajo en polvo
6. 1 cucharadita perejil picado
7. Sal y pimienta negra
8. Harina para el rebozado
9. Aceite de oliva virgen

Steps to make to make Filetes rusos de pollo

1. Agrupamos todos los ingredientes. Cortamos en trocitos el pollo.
2. Picamos los trocitos de pollo con una picadora eléctrica, este paso os lo podéis saltar si pedís en vuestra carnicería que os lo piquen. Echamos el pollo picado en un bol y añadimos la rebanada de pan de molde desmigada.
3. Agregamos el huevo batido y mezclamos bien. Añadimos el chorrito de leche, lo justo para terminar de integrar todo y se haga una especie de masa, si os pasáis con la leche agregad un poquito de pan rallado.
4. Incorporamos el perejil, el ajo en polvo, la sal y la pimienta (las dos últimas al gusto) y mezclamos bien hasta que se haya integrado todo con ayuda de una espátula. Cubrimos con papel film y dejamos reposar 30 minutos en la nevera.
5. Transcurrido el reposo, sacamos nuestra masa de la nevera y ponemos un plato con harina. Vamos cogiendo porciones con las manos, hacemos una bola y la aplastamos sobre la harina, dándole forma de hamburguesa. Cuando hayamos terminado dejamos que reposen 15 minutos en la nevera antes de freír.
6. A la hora de freír nuestros filetes rusos de pollo, ponemos una sartén al fuego con un chorrito generoso de aceite (que cubra unos 2 dedos) y cuando esté caliente echamos nuestros filetes y los doramos. Yo los hago 1 minuto por cada lado a fuego medio-alto y luego otra vez 1 minuto por cada lado a fuego medio para que se hagan por dentro. Antes de servir pasamos por un plato cubierto con papel de cocina para que absorba el exceso de aceite.
7. Ya tenemos nuestros filetes rusos de pollo preparados y listos para comer. Los podéis acompañar de unas patatas, una ensalada,....lo que os guste, en casa esta vez los tomamos solos. Espero que os gusten!!!

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So that is going to wrap this up with this special food Recipe of Homemade Filetes rusos de pollo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!