Lagrimas de pollo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Lagrimas de pollo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lagrimas de pollo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Lagrimas de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Lagrimas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lagrimas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lagrimas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lagrimas de pollo estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Lagrimas de pollo using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lagrimas de pollo:

1. 4 Pechugas de pollo
2. 150 Ml Vino blanco
3. 2 Huevos
4. 1 Cucharadita pimentón dulce
5. 2 limones
6. 3 Dientes ajo picados
7. Perejil picado
8. Orégano
9. Sal
10. Pimienta negra
11. Pan rallado
12. Aceite para freír

Steps to make to make Lagrimas de pollo

1. Preparamos las pechugas de pollo quitándoles la piel y las partes de grasa (si no lo ha hecho ya el pollero) y lo cortaremos a trozos del tamaño de un dedo largos y estrechos y los depositamos en un bol para después poner el resto de ingredientes y dejar que macere.
2. En un pequeño utensilio de cocina como un bol pequeño, pondremos el vino, el zumo de los dos limones, un poco de sal y pimienta, los dientes de ajo bien picados, el perejil también bien picado, una cucharadita generosa de pimentón dulce y orégano picado.
3. Todo ello lo mezclamos para ponerlo al pollo y dejaremos que macere al menos durante 2 horas.
4. La maceración no le pasa nada si la dejamos un día más o si no hacemos todo el pollo y nos sobra lo podemos dejar en el frigorífico hasta el día siguiente.
5. Pasado el tiempo de maceración o cuando nosotros vayamos a hacer el pollo, lo sacamos del frigorífico, y lo pasaremos por huevo batido y después lo empanamos con pan rallado y lo freímos en una sartén con abundante aceite de freír.
6. Una vez listo lo podremos acompañar de cualquier salsa tipo barbacoa, all y oli, mayonesa o ketchup.

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So that is going to wrap this up with this exceptional food How to Make Favorite Lagrimas de pollo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!