Mixto de verdura rehogada con ajo, salsa de soja y pechuga de pollo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Mixto de verdura rehogada con ajo, salsa de soja y pechuga de pollo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixto de verdura rehogada con ajo, salsa de soja y pechuga de pollo is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Mixto de verdura rehogada con ajo, salsa de soja y pechuga de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Mixto de verdura rehogada con ajo, salsa de soja y pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixto de verdura rehogada con ajo, salsa de soja y pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixto de verdura rehogada con ajo, salsa de soja y pechuga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixto de verdura rehogada con ajo, salsa de soja y pechuga de pollo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mixto de verdura rehogada con ajo, salsa de soja y pechuga de pollo using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mixto de verdura rehogada con ajo, salsa de soja y pechuga de pollo:

1. alcachofas
2. pechuga de pollo
3. aceite sal salsa de soja
4. judías verdes
5. champiñones
6. ajo castaño

Steps to make to make Mixto de verdura rehogada con ajo, salsa de soja y pechuga de pollo

1. Trocear las alcachofas. En una sartén laminamos los ajos y ponemos la pechuga en trocitos, a continuación ponemos las verduras rehogamos un poco y le echamos la sal y la salsa de soja dejamos a fuego bajo hasta que este todo bien rehogado
2. Yo he utilizado verduras frescas previamente cocidas antes. También se puede hacer con las verduras que vienen ya cocidas.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Mixto de verdura rehogada con ajo, salsa de soja y pechuga de pollo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!