Pechuga de pollo al horno con mantequilla y cebollas moradas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pechuga de pollo al horno con mantequilla y cebollas moradas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pechuga de pollo al horno con mantequilla y cebollas moradas is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo al horno con mantequilla y cebollas moradas using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pechuga de pollo al horno con mantequilla y cebollas moradas:

1. 1 pechuga grande de unos 450 gr de peso
2. 2 patatas moradas grandes
3. 4 mini calabacines
4. 1/2 cebolla morada grande
5. 1 cucharada sopera perejil fresco picado
6. 1 cucharadita sal de ajos o ajo en polvo
7. 1 molinillo de pimienta de cuatro colores
8. Sal fina Marina la necesaria
9. Aceite de oliva virgen extra el necesario
10. 80 grs mantequilla con sal
11. 2 guindillas verdes opcional

Instructions to make to make Pechuga de pollo al horno con mantequilla y cebollas moradas

1. En primer lugar, le damos tres Cortes profundos a la pechuga, espolvoreamos con sal fina Marina y reservamos en el frigorífico.
   
   A continuación, pelamos las dos patatas, la media cebolla y cortamos las patatas en rodajas, la cebolla en juliana gruesa y cortamos los calabacines por la mitad.
2. Seguidamente, cogemos una fuente grande, le añadimos un buen chorro de aceite de oliva virgen extra y colocamos las cebollas en el fondo, las rodajas de patata encima de las cebollas, los calabacines y las guindillas a los lados.
3. A continuación, espolvoreamos con sal fina Marina, la media cucharadita de sal de ajos y espolvoreamos con el perejil. Seguidamente, le añadimos unos hilos de aceite de oliva virgen extra y con el horno ya precalentado 220°C, metemos la fuente y dejamos hornear durante veinte minutos con el calor del horno arriba y abajo.
4. Pasados los veinte minutos, retiramos la fuente del horno. Estas son unas patatas orgánicas y suelen tardar más en hacerse. en el caso de que sean patatas de otros tipos, el tiempo es distinto.
5. A continuación, colocamos la pechuga en el centro de la fuente y le picamos pimienta de cuatro colores con generosidad.
   
   Seguidamente, cortamos tres láminas generosas de mantequilla y las colocamos en los tres Cortes de la pechuga.
   
   Con el horno ya precalentado a 180°C, metemos la fuente con la pechuga y dejamos hornear durante veinticinco minutos con el calor del horno arriba y abajo y listo.
6. Pasados los veinticinco minutos, retiramos el fuego y listo
7. Este es el resultado final

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