Pechuga de pollo con cebolla caramelizada al vino tinto

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pechuga de pollo con cebolla caramelizada al vino tinto. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo con cebolla caramelizada al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con cebolla caramelizada al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con cebolla caramelizada al vino tinto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo con cebolla caramelizada al vino tinto using 6 ingredients and 6 steps. Here is how you can achieve that.

Es una receta saludable y muy sencilla. #fiestassaludables

Ingredients and spices that need to be Get to make Pechuga de pollo con cebolla caramelizada al vino tinto:

1. 1 cebolla morada
2. 1 pechuga de pollo
3. 1 cucharada sopera sal
4. 2 cucharadas soperas azúcar
5. 2 cucharadas soperas aceite de oliva virgen
6. 1 copa vino tinto

Instructions to make to make Pechuga de pollo con cebolla caramelizada al vino tinto

1. 
2. Se pica la cebolla morada en trozos pequeños también puede ser cebolla blanca. Se pone en una sartén con dos cucharadas soperas de aceite la cebolla y las dos cucharadas de azúcar.
3. Se sofríe bien durante 20 minutos a fuego lento hasta que se quede la cebolla caramelizada.
4. Luego se le añade la copa de vino tinto. Y se deja reducir unos 10 minutos.
5. Se corta la pechuga de pollo a trozos pequeños y se le añade sal al gusto.
6. Luego se añade el pollo a la sartén y se deja cocinar unos 15 minutos a fuego lento, se prueba de sal y se deja al gusto.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pechuga de pollo con cebolla caramelizada al vino tinto. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!