Pechuga de Pollo con cebolla

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de Pollo con cebolla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechuga de Pollo con cebolla is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pechuga de Pollo con cebolla is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de Pollo con cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pollo con cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de Pollo con cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Pechuga de Pollo con cebolla using 7 ingredients and 5 steps. Here is how you cook it.

#mirecetario. Tenemos que dejarnos la comida lista para mañana y así poder calentar y comer cuando llegamos. Pues que mejor que unas pechugas en salsita.

Ingredients and spices that need to be Take to make Pechuga de Pollo con cebolla:

1. 2 Pechugas de Pollo fileteadas
2. 1 Cebolla grande
3. 2 vasos Vino blanco
4. 1 vaso agua
5. Tomate frito
6. Pan rallado
7. Aceite, sal, pimienta y comino

Instructions to make to make Pechuga de Pollo con cebolla

1. En una olla ponemos un chorrillo de aceite de oliva, una vez esté caliente echamos las pechugas de pollo y las sofreímos durante unos 5 min. No dejaremos de moverlas, para evitar que se peguen.
2. Una vez que las tengamos, echaremos la cebolla cortada en rodajas, moveremos unos minutos y ya podemos añadir el resto de ingredientes. El vino blanco, agua, un poco de tomate frito, la sal, pimienta y una pizca de comino.
3. Dejaremos a fuego medio, haciendo chup chup... durante unos 25 min. iremos moviendo de vez en cuando (os aconsejo ir moviendo la olla, para evitar que se nos deshagan las pechugas).
4. Unos minutos antes añadimos un poco de pan rallado para espesar un poco la salsa.
5. Y ya tenemos nuestras pechugas listas.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Pechuga de Pollo con cebolla. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!