Pechuga de pollo con mantequilla de ron y pistachos

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pechuga de pollo con mantequilla de ron y pistachos. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con mantequilla de ron y pistachos is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pechuga de pollo con mantequilla de ron y pistachos is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con mantequilla de ron y pistachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con mantequilla de ron y pistachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con mantequilla de ron y pistachos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con mantequilla de ron y pistachos estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo con mantequilla de ron y pistachos using 6 ingredients and 2 steps. Here is how you can achieve it.

En unos minutos tenemos un plato innovador con ingredientes frescos.

Ingredients and spices that need to be Take to make Pechuga de pollo con mantequilla de ron y pistachos:

1. 2 pechugas de pollo
2. 100 grs mantequilla
3. 2 cucharadas ron
4. 2 cucharadas pistachos picados
5. 1 limón
6. Verdura al vapor

Steps to make to make Pechuga de pollo con mantequilla de ron y pistachos

1. Poner la mantequilla en una sartén a fuego bajo hasta que se derrita. Añadir, el ron, los pistachos y unas gotas de limón.
2. Mientras tanto dorar las pechugas en una parrilla bien caliente durante 5´por cada lado. Retirar el pollo e incorporar a la mantequilla. Dejar unos minutos por cada lado.
   Servir con la verdura cocida al vapor.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Pechuga de pollo con mantequilla de ron y pistachos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!