Pechuga de pollo con puerro y calabacín

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Pechuga de pollo con puerro y calabacín. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con puerro y calabacín is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pechuga de pollo con puerro y calabacín is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con puerro y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con puerro y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con puerro y calabacín is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con puerro y calabacín estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pechuga de pollo con puerro y calabacín using 14 ingredients and 6 steps. Here is how you cook that.

La cogí hace tiempo de una revista y ya la había hecho un par de veces antes. Ahora la quería compartir.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con puerro y calabacín:

1. 4 filetes pechuga de pollo
2. 1 puerro grande
3. 1 cebolla grande
4. 1 trozo calabacín (aprox un tercio de uno grande)
5. 2 cucharillas café de pimienta
6. 1 cucharadita postre de ajo en polvo
7. 1 cucharadita postre de tomillo seco
8. 2 cucharaditas postre de perejil seco
9. 1/2 vaso vino blanco
10. 1 vaso agua
11. 2 cucharadas soperas mostaza
12. 1 cucharadita postre de harina
13. 1 pizca sal
14. Aove

Steps to make to make Pechuga de pollo con puerro y calabacín

1. Troceamos los filetes de pollo, les echamos una de las cucharaditas de pimienta y una de ajo en polvo. Echamos Aove en una sartén y, cuando esté caliente, freímos el pollo y lo reservamos.
2. Picamos la cebolla. Quitamos un poco del aceite donde hemos frito el pollo y, en el aceite restante, sofreímos la cebolla.
3. Cortamos el puerro en rodajas y el calabacín en daditos. Se lo añadimos a la cebolla cuando esta esté medio pochada. Removemos y dejamos que se pochen.
4. A mitad del proceso incorporamos el pollo, el vino, el perejil, el tomillo y la otra cucharadita de pimienta.
5. Dejamos que se evapore el alcohol y añadimos el vaso de agua con las dos cucharadas de mostaza disueltas.
6. Lo dejamos que cueza durante 15 minutos y ya está listo.

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