Pechuga de pollo a la carbonara en Cecofry 4D

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechuga de pollo a la carbonara en Cecofry 4D. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pechuga de pollo a la carbonara en Cecofry 4D is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Pechuga de pollo a la carbonara en Cecofry 4D is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la carbonara en Cecofry 4D, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la carbonara en Cecofry 4D delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la carbonara en Cecofry 4D is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la carbonara en Cecofry 4D estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Pechuga de pollo a la carbonara en Cecofry 4D using 7 ingredients and 2 steps. Here is how you cook it.

Esta receta la vi en youtube pero la hacía en la Thermomix, yo la he hecho en la cecofry 4D

Ingredients and spices that need to be Take to make Pechuga de pollo a la carbonara en Cecofry 4D:

1. 500 g pechuga de pollo
2. 2 latas champiñones laminados
3. 50 g bacon a taquitos
4. 1 pastilla Avecrem
5. 500 ml nata para cocinar
6. Al gusto sal
7. 1 cebolla mediana

Steps to make to make Pechuga de pollo a la carbonara en Cecofry 4D

1. Poner aceite en la cubeta mezcladora. Picar la cebolla pequeña, y poner menú saltear 10 minutos temperatura 140 grados, cuando la veamos transparente, poner los champiñones y saltear un poco, a continuación poner el bacon y la pechuga, sal y el avecrem.
2. Dejar saltear unos minutos a la misma temperatura. Cuando veamos que está bien salteada poner la nata, cancelar menú y poner menú manual 10 minutos temperatura 150 grados, dejar que reduzca un poco la salsa, y listo para comer

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