Pechuga empanada rellena con bacon y queso airfryer

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pechuga empanada rellena con bacon y queso airfryer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechuga empanada rellena con bacon y queso airfryer is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pechuga empanada rellena con bacon y queso airfryer is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga empanada rellena con bacon y queso airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga empanada rellena con bacon y queso airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga empanada rellena con bacon y queso airfryer is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga empanada rellena con bacon y queso airfryer estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga empanada rellena con bacon y queso airfryer using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pechuga empanada rellena con bacon y queso airfryer:

1. 4 pechugas de pollo
2. Sal
3. Pimienta
4. Harina
5. 1 Huevo
6. Bacon
7. Queso

Steps to make to make Pechuga empanada rellena con bacon y queso airfryer

1. Pintamos la rejilla con aceite de oliva y un pincel de silicona. Ponemos a precalentar nuestra freidora 5 minutos a 180 grados. 🔥
   
   -Nosotros vamos a usar 4 pechugas de pollo. (salen dos empanadas rellenas). 🍗
   
   -Cogemos dos pechugas, y las salpimentamos. Encima de cada una de las dos pechugas, añadimos unas tiras de bacon (puede ser jamón también), una loncha de queso partida en dos, y cogemos las otras dos pechugas para terminar el relleno tapando todo a modo de bocadillo.
2. Con el pincel de silicona, pintamos las pechugas que harán de tapa superior y salpimentamos también esas dos pechugas y les espolvoreamos también paprika si queremos. 🧂🌶🫒
   
   -En un plato ponemos nuestra harina, y en un cuenco batimos un huevo (suficientemente para la cantidad de pechuga que tenemos). Pasamos nuestras pechugas rellenas por harina y luego por el huevo para dejarlas empanadas. 🥚
3. Ponemos nuestras pechugas empanadas en la rejilla a 180 grados durante 15 minutos. (La idea es que quede tierna y dorada).🔥
   
   -Cuando le queden 2-3 minutos revisamos si están doradas a nuestro gusto y giramos nuestras pechugas para dorarlas por el otro lado. 🔥
   
   Síguenos para más recetas en nuestro instagram @airfryerecetas 📲

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pechuga empanada rellena con bacon y queso airfryer. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!