Pechuga pollo Cordón Bleu con salsa de pimiento morrón y queso

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechuga pollo Cordón Bleu con salsa de pimiento morrón y queso. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga pollo Cordón Bleu con salsa de pimiento morrón y queso is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pechuga pollo Cordón Bleu con salsa de pimiento morrón y queso is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga pollo Cordón Bleu con salsa de pimiento morrón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga pollo Cordón Bleu con salsa de pimiento morrón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga pollo Cordón Bleu con salsa de pimiento morrón y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga pollo Cordón Bleu con salsa de pimiento morrón y queso estimated approx 45 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechuga pollo Cordón Bleu con salsa de pimiento morrón y queso using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pechuga pollo Cordón Bleu con salsa de pimiento morrón y queso:

1. 1 pechuga pollo
2. 1 loncha jamón york
3. 1 cucharada salsa de soja
4. 3 trozos pimiento morrón
5. Al gusto orégano o especias
6. Trocear la cebolla y sofreírla con un poco de aceite
7. 2 lonchas queso
8. 1/2 taza leche entera
9. 1 cucharada mostaza
10. Pimienta
11. Sal

Instructions to make to make Pechuga pollo Cordón Bleu con salsa de pimiento morrón y queso

1. Cortar la pechuga poner un trozo de papel film y aplastar con un rodillo
2. Una vez aplastada untar con 1 cucharada de mostaza
3. Ahora poner una cucharada de soja
4. Ahora ponemos el jamón york
5. Ahora el queso
6. Envolvemos la carne sobre sí misma y la cerramos con palillos
7. Untamos un trozo de papel de albal con mantequilla y especias y hacemos un paquete con la carne y metemos al horno 25o 30minla
8. Preparamos la salsa cortamos y sofreímos la cebolla con un poco de aceite
9. Cuando la cebolla esté frita echar el pimiento morrón y la lonchas de queso y remover
10. Ponemos un poco de pimienta negra, sal y la leche sin dejar de remover
11. Pasamos todo a la batidora y trituramos
12. Pasamos la salsa a la sartén y reducimos y rectificamos de sal
13. Sacamos la carne del horno y le quitamos los palillos
14. Cortamos la carne y regamos con salsa.

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