Pechugas de pollo al Pedro Ximénez

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Pechugas de pollo al Pedro Ximénez. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechugas de pollo al Pedro Ximénez is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pechugas de pollo al Pedro Ximénez is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo al Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al Pedro Ximénez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al Pedro Ximénez estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechugas de pollo al Pedro Ximénez using 6 ingredients and 5 steps. Here is how you can achieve that.

Rico plato con salsa, ideal para acompaña con arroz blanco

Ingredients and spices that need to be Get to make Pechugas de pollo al Pedro Ximénez:

1. 500 gr Pechuga de pollo a taquitos
2. Harina
3. 1 Cebolla
4. 350 gr Ciruelas sin hueso
5. 1 vaso Pedro Ximénez
6. Aceite para freír

Instructions to make to make Pechugas de pollo al Pedro Ximénez

1. Pasamos los taquitos de pollo por harina y los freímos
2. En ese mismo aceite del pollo (se quita un poco de aceite) se sofríe una cebolla cortada a tacos
3. Cuando coja color la cebolla, añadimos las ciruelas sin hueso y las dejamos un rato para que se frían
4. Sumamos el vaso de Pedro Ximénez, bajamos el fuego y lo dejamos reducir
5. Pasado un rato, apagamos el fuego y lo añadimos al pollo. Mezclamos todo y listo para comer

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Pechugas de pollo al Pedro Ximénez. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!