Pechugas de pollo con champiñones a la crema

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechugas de pollo con champiñones a la crema. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechugas de pollo con champiñones a la crema is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pechugas de pollo con champiñones a la crema is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo con champiñones a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con champiñones a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con champiñones a la crema is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo con champiñones a la crema using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechugas de pollo con champiñones a la crema:

1. 4 pechugas de pollo
2. 4 lonchas queso para fundir
3. 250 champiñones
4. Aceite de oliva
5. sal
6. pimienta
7. 50 vino blanco
8. Nata para cocinar
9. Cebolla

Steps to make to make Pechugas de pollo con champiñones a la crema

1. Abrir las pechugas por la mitad en forma de libro, rociar con zumo de limón y salpimentar al gusto.
2. Rellenar con el queso, cerrar las pechugas con palillos para que no se abran al freírlas.
3. Salpimentar por la parte de fuera las pechugas. Poner un poco de aceite en una sartén y freír las pechugas por ambos lados a fuego medio para que se cuezan por dentro.
4. Sacar la pechugas de pollo reserva.
5. Añadir la cebolla cuando esté blandita, a continuación agregar los champiñones a la sartén de las pechugas. Añadir el vino blanco, cocer todo junto hasta que se evapore el vino. Seguidamente añadir la nata y cocer unos minutos hasta que se espese la salsa.
6. Retirar los palillos de las pechugas, emplatar una pechuga con champiñones y crema de nata.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Pechugas de pollo con champiñones a la crema. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!