Pechugas de pollo en salsa de yogur

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Pechugas de pollo en salsa de yogur. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pechugas de pollo en salsa de yogur is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Pechugas de pollo en salsa de yogur is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo en salsa de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo en salsa de yogur using 9 ingredients and 3 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Make ready to make Pechugas de pollo en salsa de yogur:

1. 2 pechugas de pollo fileteadas
2. 3 dientes ajo
3. 1 cebolla pequeña
4. 2 cucharadas aceite
5. 1 cucharada harina de trigo
6. 100 ml agua o caldo de caldo
7. 1/2 pastilla caldo o un poquito menos
8. 1 yogur griego
9. Pimienta

Steps to make to make Pechugas de pollo en salsa de yogur

1. Comenzamos picando muy finita la cebolla y en una cacerola con aceite la ponemos a pochar, cuando la tengamos casi lista agregamos el ajo, también cortado muy finito freímos lentamente para que no se nos queme. Cuando empiece a dorarse agregamos las pechugas de pollo y doramos por ambos lados solo para sellarlas, reservamos.
2. Ahora agregamos la cucharada de harina y removemos bien para que se cocine (si hiciese falta agregar un chorrito más de aceite). Le echamos unos 100 ml de caldo de pollo o agua con un poquito de pastilla de caldo. Hervimos a fuego medio-bajo unos 5 minutos hasta que la salsa espese. Añadimos pimienta al gusto.
3. Por último incorporamos el yogur, lo ligamos a la salsa y... listo para comer

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Pechugas de pollo en salsa de yogur. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!