Pechugas de pollo en salsa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechugas de pollo en salsa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas de pollo en salsa is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pechugas de pollo en salsa is something which I have loved my entire life.

Many things affect the quality of taste from Pechugas de pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few components. You can have Pechugas de pollo en salsa using 16 ingredients and 8 steps. Here is how you can achieve that.

Tenía algunos ingredientes en casa y decidí ponerme a hacer esta receta saludable. Espero que os guste.
#meapunto

Ingredients and spices that need to be Prepare to make Pechugas de pollo en salsa:

1. 2 pechugas de pollo
2. 100 ml vino blanco
3. 100 ml caldo de pollo
4. 100 gr tomate natural triturado
5. 150 gr cebolla
6. 100 gr pimiento verde
7. 1 zanahoria
8. 2 dientes ajo
9. 50 ml aceite de oliva
10. Sal, jamón y mozzarella light
11. Ingredientes para el adobo
12. 2 Cdas aceite de oliva
13. 2 Ctas ajo en polvo
14. 2 Ctas orégano seco
15. 2 Ctas pimentón dulce
16. 1 Cta sal

Instructions to make to make Pechugas de pollo en salsa

1. Rellenamos las pechugas haciendo cortes a lo largo y le ponemos mozzarella y jamón. Matemos en un plato
2. A continuación, hacemos el adobo mezclando todos los ingredientes.
   Untamos con el adobo las pechugas y envolvemos con film transparente.
   Las colocamos en el accesorio hondo y reservamos.
3. En el vaso añadimos, la cebolla, el ajo, el pimiento y la zanahoria.
   Damos 15", V6
4. Bajamos los restos con la espátula y añadimos el aceite.
   Colocamos la tapa sin el cubilete y programamos; Rehogar, 14' a 100ºC
5. Seguidamente, ponemos el tomate, el caldo y el vino.
   Colocamos la vaporera con el pollo y 40' V2 100ºC
6. Finalizado el proceso, apartamos las pechugas.
   Trituramos con la tapa con cubilete a 20" V10
7. A continuación, quitamos el film transparente y colocamos en una cazuela junto con la salsa y cocinamos 5'.
8. Y a disfrutarel paladar. Yo lo acompañé con patatas a lo pobre, pero también va muy bien con patatas hervidas o frutas e incluso arroz.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Pechugas de pollo en salsa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!