Pechugas de pollo y lombarda

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo y lombarda. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pechugas de pollo y lombarda is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pechugas de pollo y lombarda is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo y lombarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo y lombarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo y lombarda is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo y lombarda estimated approx 30'.

To begin with this particular recipe, we must prepare a few components. You can cook Pechugas de pollo y lombarda using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pechugas de pollo y lombarda:

1. 2 pechugas de pollo en tiras
2. Lombarda picada fina
3. Zanahoria en rodajas
4. Semillas de sésamo
5. Fideos de arroz
6. Salsa de soja
7. Sal

Instructions to make to make Pechugas de pollo y lombarda

1. 100 gr de fideos de arroz. Pon agua con sal a hervir, cuece los fideos durante 5' y reserva.
2. En una sartén con tres cucharadas de aceite rehoga la lombarda picada y las zanahorias en rodajas, aprox. 10' hasta que se vea tierna la verdura.
3. Añade el pollo y un puñado de sésamo, rehoga.
4. Cuando veas el pollo hecho, añade los fideos y un chorreón de salsa de soja y mezcla todo bien durante otros 5' para que se integren bien todos los sabores. Yo no le añadí nada de sal, ya que los fideos ya están salados cuando los hierves y la salsa de soja también les aporta sal.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Pechugas de pollo y lombarda. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!