Pechugas en nata picantita

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pechugas en nata picantita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pechugas en nata picantita is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pechugas en nata picantita is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas en nata picantita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en nata picantita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en nata picantita is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas en nata picantita estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechugas en nata picantita using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechugas en nata picantita:

1. 1 culín de nata para cocinar
2. 7 pechugas de pollo fileteadas
3. Perejil
4. Orégano
5. 1 Hoja laurel
6. Pimentón picante
7. 2 dientes ajo
8. Vino blanco
9. 1 chorrito salsa inglesa

Steps to make to make Pechugas en nata picantita

1. Primero a fuego medio alto freímos las pechugas, y mientras tanto cogemos los dientes de ajo y lo cortamos en cuadraditos
2. Cuando estén hechas bajamos el fuego y con un plato con una servilleta las colocamos
3. Seguidamente añadimos el pimentón picante, dejamos 10 segundos y añadimos el vino blanco, un chorrito y otro chorrito más grande de nata, no mucho para que quede enganchada a las pechugas y ahora el resto de los ingredientes
4. Cuando veamos que quede un color bronce doradito echamos las pechugas y lo cubrimos con la salsita, emplatamos y a comer

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So that's going to wrap this up for this exceptional food How to Make Ultimate Pechugas en nata picantita. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!