Pollo hasselback con espinacas y queso

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Pollo hasselback con espinacas y queso. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo hasselback con espinacas y queso is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pollo hasselback con espinacas y queso is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo hasselback con espinacas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo hasselback con espinacas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo hasselback con espinacas y queso is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo hasselback con espinacas y queso estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo hasselback con espinacas y queso using 7 ingredients and 6 steps. Here is how you can achieve it.

Hoy vamos a preparar un plato sencillo, rápido, en el que la combinación de sabores es un acierto y realmente bueno. Es perfecto para la comida o para la cena.

Ingredients and spices that need to be Take to make Pollo hasselback con espinacas y queso:

1. 1/2 pechuga de pollo por persona
2. 3 dientes ajo
3. 100 g espinacas frescas
4. 2 cucharadas queso crema
5. Queso rallado, yo usé una mezcla de 4 quesos
6. Sal y pimienta negra
7. Aceite de oliva virgen

Instructions to make to make Pollo hasselback con espinacas y queso

1. Empezamos agrupando todos los ingredientes. En la foto sólo sale 1/2 pechuga de pollo, pero la receta es para dos personas, así que tendrían que dos mitades. Pelamos, retiramos el germen y picamos los ajos. Ponemos a precalentar el horno con calor arriba y abajo a 180 grados.
2. Ponemos una sartén al fuego con un chorrito de aceite y cuando esté caliente agregamos los ajos y cocinamos a fuego medio-alto, removiendo hasta que estén dorados. Agregamos las espinacas junto con un poquito de sal y rehogamos a fuego medio un par de minutos. Añadimos el queso crema y cocinamos a fuego medio-lento, removiendo, hasta que el queso se mezcle perfectamente con las espinacas.
3. Mientras vamos a hacer cortes horizontales en nuestra pechuga de pollo pero sin llegar al final. Colocamos la carne en una bandeja apta para horno cubierta con papel sulfurizado y salpimentamos.
4. Rellenamos los cortes que hemos hecho en la carne con la mezcla de queso y espinacas. Espolvoreamos con el queso rallado y llevamos al horno.
5. Dejamos que se haga en el horno durante 20-30 minutos, dependerá de cada horno y del grosor de la pechuga, hasta que la carne esté hecha y el queso fundido.
6. Ya tenemos nuestra pechuga hasselback lista, sólo queda servir recién hecho y disfrutar. Se puede acompañar con unas patatas en cualquiera de sus preparaciones o una ensalada. Espero que os guste!!!

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