Tallarines con pechuga de pollo y verduras a la wok

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tallarines con pechuga de pollo y verduras a la wok. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tallarines con pechuga de pollo y verduras a la wok is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Tallarines con pechuga de pollo y verduras a la wok is something that I've loved my whole life.

Many things affect the quality of taste from Tallarines con pechuga de pollo y verduras a la wok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con pechuga de pollo y verduras a la wok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tallarines con pechuga de pollo y verduras a la wok using 11 ingredients and 4 steps. Here is how you cook it.

Reto #tescoma

Ingredients and spices that need to be Get to make Tallarines con pechuga de pollo y verduras a la wok:

1. 180 g tallarines
2. 300-400 g pechuga
3. 3 zanahorias
4. 1 puerro
5. 1/4 brócoli
6. 1 cucharada sopera jengibre fresco (picado)
7. 1 cucharada sopera aceite de wok o cualquier otro aceite
8. 1,5 cucharada sopera soja
9. 1 cucharada kecap manis (soja dulce)
10. 1 cucharadita miel opcional
11. al gusto sal y pimienta

Steps to make to make Tallarines con pechuga de pollo y verduras a la wok

1. Cocinar los tallarines según las indicaciones del fabricante.
2. Pelar, lavar y cortar las verduras (ver foto), pero el corte es al gusto de cada uno. Cortar la pechuga en tiras o en cualquier otra forma.
3. Poner el aceite en una sartén wok (o cualquier otra sartén), añadir la pechuga de pollo y a fuego alto vuelta y vuelta hasta que tengan el color blanco, no hace falta que estén doradas. Después añadir todas las verduras y el jengibre. Cocinar a fuego alto.
4. Cuando empiecen a ablandar un poquito las verduras añadir las salsas, la miel y las especias, mezclar y por último añadir los tallarines. Mezclar hasta que se integren todos los ingredientes entre si. Listo y servir 👌🏻!

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