Tiras de Pechuga de pollo tandoori masala powder y curry verde

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tiras de Pechuga de pollo tandoori masala powder y curry verde. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tiras de Pechuga de pollo tandoori masala powder y curry verde is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Tiras de Pechuga de pollo tandoori masala powder y curry verde is something that I have loved my entire life.

Many things affect the quality of taste from Tiras de Pechuga de pollo tandoori masala powder y curry verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de Pechuga de pollo tandoori masala powder y curry verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiras de Pechuga de pollo tandoori masala powder y curry verde is tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tiras de Pechuga de pollo tandoori masala powder y curry verde using 15 ingredients and 18 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tiras de Pechuga de pollo tandoori masala powder y curry verde:

1. 2 pechugas de pollo medianas
2. 2 patatas nuevas grandes
3. 1 cebolla morada pequeña
4. 5 cucharadas soperas salsa de soja con sal
5. 2 cucharadas soperas perejil fresco picado
6. 2 cucharadas soperas cilantro fresco picado
7. 1 diente ajo muy grueso
8. 150 ml. De nada para cocinar de 15%MG
9. 1/4 de un vaso de leche evaporada
10. 1 cucharilla pequeña de tandoori masala powder
11. 1 cucharilla pequeña de curry verde con ajos
12. 1 cucharilla pequeña de baharat libanés
13. 1/2 cucharilla pequeña de pimienta negra granulada
14. Sal fina marina la necesaria
15. 10 cucharadas soperas aceite de oliva virgen extra

Instructions to make to make Tiras de Pechuga de pollo tandoori masala powder y curry verde

1. Una hora antes, cortamos las pechugas en tiras gruesas y luego cortamos cada tira en tiras más finas y las ponemos en un bol.
2. A continuación, le añadimos las dos cucharillas de perejil fresco picado, las dos cucharadas de cilantro fresco picado y el diente de ajo picado.
3. Seguidamente, le añadimos la cebolla picada muy fina.
4. Le añadimos la cucharilla de tandoori masala powder
5. Le añadimos la cucharilla de baharat.
6. Le añadimos la media cucharilla de pimienta granulada.
7. Le añadimos la cucharilla de curry verde con ajos.
8. Las cinco cucharadas soperas de salsa de soja con sal.
9. Por último, le añadimos sal fina al gusto y las diez cucharadas de aceite de oliva virgen extra.
10. A continuación, Removemos bien con una cuchara, tapamos con film y dejamos marinar durante una hora en el frigorífico.
11. Pasada la hora, ponemos una sartén el fuego sin aceite, añadimos las tiras de Pechuga y dejamos cocinar durante cinco minutos sin tocar ni remover. Al Llevar cebolla picada, tarda más en hacerse y dorarse.
12. Mientras tanto, pelamos las patatas, cortamos y freímos en abundante aceite de oliva virgen extra.
13. Pasamos los los ciento minutos, observaremos que comienzan a ponerse blanco por los lados.
14. Entonces le damos la vuelta y las dejamos otros tres minutos por este lado sin tocarlas y sin remover también.
15. Pasados los tres minutos, le añadimos la nata y la leche evaporada.
16. Removemos y dejamos cocinar durante un par de minutos y listo.
17. Por último, terminamos de freír las patatas, emplatamos y listo.
18. Este es el resultado final.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Tiras de Pechuga de pollo tandoori masala powder y curry verde. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!