Calabacín con pechuga

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calabacín con pechuga. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabacín con pechuga is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Calabacín con pechuga is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabacín con pechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín con pechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín con pechuga is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Calabacín con pechuga using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Calabacín con pechuga:

1. 4 filetes pechuga
2. 1 calabacín
3. 1 tomate
4. un chorrito aceite
5. especias

Steps to make to make Calabacín con pechuga

1. Salpimentar las pechugas, añadir el calabacín, el tomate a taquitos y un chorrito de aceite de oliva.
2. Al horno unos 30-45 minutos y listo.
3. Una receta muy sencilla, rápida, ligera y muy sabrosa☺

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Calabacín con pechuga. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!