Filetes de pechuga de pollo al curry

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Filetes de pechuga de pollo al curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filetes de pechuga de pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga de pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Filetes de pechuga de pollo al curry using 11 ingredients and 6 steps. Here is how you can achieve it.

Thermomix

Ingredients and spices that need to be Make ready to make Filetes de pechuga de pollo al curry:

1. 250 gramos cebolla
2. 2 dientes ajo
3. 50 aove
4. 200 champiñones
5. 1 cucharadas harina
6. 1 cucharadas curry
7. 200 ml caldo pollo
8. 2 pechugas pollo en filetes
9. Sal
10. Pimienta
11. Perejil

Steps to make to make Filetes de pechuga de pollo al curry

1. Cebolla y ajos 5 segundos V5
2. Añadir aceite 8 minutos varoma V1
3. Champiñones lavados y laminado 10 minutos varoma V1 inversa
4. Añadir harina y curry 10 segundos v2
5. Echamos el caldo 5 minutos varoma V1
6. Mientras tanto salpimentamos las pechugas y hacemos a la plancha con un poco de AOVE. Una vez terminada la salsa echamos sobre la pechuga de pollo, espolvoreamos con perejil y servimos acompañados de una ensalada mixta.

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So that's going to wrap it up for this special food Recipe of Speedy Filetes de pechuga de pollo al curry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!