Filetes de pechuga empanados con mostaza, queso fundido y salsa pesto

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Filetes de pechuga empanados con mostaza, queso fundido y salsa pesto. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Filetes de pechuga empanados con mostaza, queso fundido y salsa pesto is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Filetes de pechuga empanados con mostaza, queso fundido y salsa pesto is something that I have loved my entire life.

Many things affect the quality of taste from Filetes de pechuga empanados con mostaza, queso fundido y salsa pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga empanados con mostaza, queso fundido y salsa pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga empanados con mostaza, queso fundido y salsa pesto is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga empanados con mostaza, queso fundido y salsa pesto estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Filetes de pechuga empanados con mostaza, queso fundido y salsa pesto using 4 ingredients and 2 steps. Here is how you cook that.

Creación propia

Ingredients and spices that need to be Get to make Filetes de pechuga empanados con mostaza, queso fundido y salsa pesto:

1. filetes pechuga empanados que tengamos de restos
2. 1 poco mostaza a la miel
3. queso para gratinar
4. salsa pesto de buttoni

Steps to make to make Filetes de pechuga empanados con mostaza, queso fundido y salsa pesto

1. Cuando nos sobran filetes empanados y no sabemos cómo hacerlos
2. Ponemos los filetes en una fuente y los pintamos bien con la salsa pesto, le ponemos salsa de mostaza a la miel por encima y le ponemos el queso rallado que tengamos, por el frigorífico y llevamos al horno precalentado a 160º metemos los filetes hasta que estén fundido el queso

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Filetes de pechuga empanados con mostaza, queso fundido y salsa pesto. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!