Improvisado de arroz jazmín, con tiras de pollo en salsa

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Improvisado de arroz jazmín, con tiras de pollo en salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Improvisado de arroz jazmín, con tiras de pollo en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Improvisado de arroz jazmín, con tiras de pollo en salsa estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Improvisado de arroz jazmín, con tiras de pollo en salsa using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Improvisado de arroz jazmín, con tiras de pollo en salsa:

1. 4 filetes pollo en tiras
2. 1/2 pimiento rojo morrón
3. 2 cebolletas tienrnas
4. 6 cucharadas soperas, de aceite de girasol
5. 4 cucharadas soperas, de tomate frito casero
6. 1 cucharilla sésamo tostado
7. 2 cucharadas soperas, de salsa de soja
8. 1/2 vaso agua mineral
9. 1/4 de una cucharilla de jengibre
10. 1/4 de una cucharilla de cúrcuma
11. 1/4 de una cucharilla de Curry amarillo
12. 1 cucharilla especias italianas
13. 2 cucharillas perejil picado
14. sal marina
15. 1 cucharilla cilantro picado
16. 175 grs arroz jazmín

Steps to make to make Improvisado de arroz jazmín, con tiras de pollo en salsa

1. En primer lugar, lavamos el arroz, tres o cuatro veces para quetarle el exceso de almidon y lo ponemos a cocer con un poco de sal.
2. En segundo lugar, laminamos el pimiento rojo, las cebolletas y un diente de ajos.
3. En una sartén. Ponemos tres cucharadas soperas de aceite, y cuando este caliente. Añadimo los morrones, cebolletas y el diente de ajo y sofreímos durante un par de minutos.
4. Cortamos los filetes en en tiras largas, y cuando haya pasado el par de minutos. Añadimos el resto de ingredientes, menes un diente de ajos, una cuchararilla de perejil, las tres cucharadas de aceite y el sésamo. Dejamos cocinar hasta que reduzca el caldo y retiramos del fuego.
5. U a vez cocido el arroz. Lo colamos bajo el grifo pero solo un chorrito de agua para cortar la cocción del arroz.
6. Una vez colado el arroz. Lo devolvemos a la cazuela y le añadimos las tres cucharadas de aceite, la cuchara de perejil fresco picado, una pizca de sal y el diente de ajo bien picado. Saltemos durante un par de minutos con la ayuda de una cuchara de madera y retiramos del fuego.
7. Emplatamos y le ponemos el sésamo por encima y listo para disfrutar.

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Improvisado de arroz jazmín, con tiras de pollo en salsa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!