Pechuga con piperrada

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pechuga con piperrada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga con piperrada is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pechuga con piperrada is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga con piperrada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con piperrada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con piperrada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pechuga con piperrada using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechuga con piperrada:

1. 2 pechugas de pollo
2. 2 pimientos morrones rojos grandes
3. 6 pimientos verdes italianos
4. 1 cebolla
5. 1 tomate pequeño
6. Sal
7. Aceite de oliva

Steps to make to make Pechuga con piperrada

1. Cortamos la cebolla en juliana. Lavamos los pimientos y los cortamos en tiras.
2. Cubrimos el fondo de una cazuela ancha con aceite. Cuando esté caliente, echamos las verduras con sal y las pochamos. A mitad de cocción añadimos el tomate troceado o rallado.
3. Mientras tanto, cocemos las pechugas. Para ello, primero le quitamos la grasa y las cortamos por la mitad. Las ponemos en una cazuela y las cubrimos de agua. Añadimos sal. Dejamos hervir 10 minutos.
4. Cuando tengamos todo cocinado, troceamos las pechugas y las añadimos a la piperrada. Añadimos también un chorrito del caldo del pollo y dejamos hervir un par de minutos.
5. ¡Y listo para comer!

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So that's going to wrap this up with this special food How to Prepare Speedy Pechuga con piperrada. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!