Pechuga con salsa y champiñones

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Pechuga con salsa y champiñones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga con salsa y champiñones is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pechuga con salsa y champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga con salsa y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con salsa y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechuga con salsa y champiñones using 6 ingredients and 3 steps. Here is how you cook that.

Si tienes que preparar comida para el día siguiente, esta es una buena opción. Al día siguiente está aún más rico😋.

Ingredients and spices that need to be Take to make Pechuga con salsa y champiñones:

1. 1 pechuga en filetes
2. 1 cuarto champiñones
3. 1 pimiento rojo seco
4. 250 gr. nata líquida para cocinar
5. 2-3 ajos
6. Sal y pimienta

Steps to make to make Pechuga con salsa y champiñones

1. Por último mezclar todos los ingredientes, con la nata y dejar unos cinco minutos más a fuego lento. Si se queda muy seco poner un poco de agua, leche o caldo de pollo mientras se termina de hacer. Poner una pizca más de sal si es preciso y buen provecho.
2. En el aceite de el paso anterior, doramos las pechugas ((#un truco para que queden más tiernas es tenerlas en remojo, unas horas, en leche antes de cocinarlas. Después escurrir y ya están listas para ser cocinadas.😝Para la próxima vez#))Con un minuto por cada lado puede ser suficiente. Poner sal y pimienta.
3. Lavar bien los champiñones y cortar en láminas. Cortar en láminas los ajos y el pimiento rojo seco también. Cocinar con un chorreón de aceite de oliva dos o tres minutos. Añadir sal y pimienta y reservar.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Pechuga con salsa y champiñones. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!