Pechuga con vino blanco y nata

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga con vino blanco y nata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pechuga con vino blanco y nata is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pechuga con vino blanco y nata is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga con vino blanco y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con vino blanco y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con vino blanco y nata is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con vino blanco y nata estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechuga con vino blanco y nata using 11 ingredients and 4 steps. Here is how you can achieve that.

"Yo lo acompañe con unas papas guisadas pero pueden ser fritas que quedan muy buenas tmb"

Ingredients and spices that need to be Take to make Pechuga con vino blanco y nata:

1. 1 pechuga entera fileteada
2. 1 cebolla
3. 4 dientes ajo
4. aceite
5. 1 pastilla avecrem de pollo
6. perejil
7. pimienta
8. 1/2 vaso vino blanco
9. 1/2 litro nata
10. nuez moscada
11. sal

Instructions to make to make Pechuga con vino blanco y nata

1. Sal pimentar las pechugas y freírlas, una vez fritas cortarlas en trocitos y guardar.
2. En el mismo sartén de las pechugas poner la cebolla troceada los 4 dientes de ajo y dejar que se pochen a fuego bajo.
3. Una vez esté hecho la cebolla y los ajos meter la nata, el medio vaso de vino, la pastilla de avecrem de pollo junto con un toque de nuez moscada y perejil.
4. Por último metemos la pechuga troceada que teníamos guardada y dejamos a fuego bajo durante 15 minutos para que coja todo el sabor. ¡Y a comer!

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So that's going to wrap it up with this exceptional food Recipe of Speedy Pechuga con vino blanco y nata. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!