Pechuga de pollo al curry con salsa de almendras

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Pechuga de pollo al curry con salsa de almendras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo al curry con salsa de almendras using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga de pollo al curry con salsa de almendras:

1. 500 gr pechuga de pollo
2. 1 cebolla
3. 1 vaso grande de leche de almendras
4. 3 cucharadas curry
5. 1 cucharada almendra fileteada y otra de uvas pasas para decorar (opcional)
6. 1 pizca sal y pimienta

Steps to make to make Pechuga de pollo al curry con salsa de almendras

1. Picar la cebolla, quitar el exceso de agua y echarla en una sartén hasta que se poche con una gota de aceite.
2. Echar el pollo troceado y darle unas vueltas hasta que se empiece a dorar
3. Echar la sal, el curry y la pimienta en el vaso de leche, mezclar y echar en la sartén. Dar vueltas y dejar hasta que la leche tenga textura de salsa. Entonces agregar si se quiere las almendras y las pasas, dar un par de vueltas mas y dejar unos segundos. Sacar y emplatar

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