Pechuga de Pollo con Verduras y salsa doble Queso cremoso

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de Pollo con Verduras y salsa doble Queso cremoso. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de Pollo con Verduras y salsa doble Queso cremoso is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Pechuga de Pollo con Verduras y salsa doble Queso cremoso is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de Pollo con Verduras y salsa doble Queso cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pollo con Verduras y salsa doble Queso cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de Pollo con Verduras y salsa doble Queso cremoso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de Pollo con Verduras y salsa doble Queso cremoso estimated approx 65 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pechuga de Pollo con Verduras y salsa doble Queso cremoso using 15 ingredients and 10 steps. Here is how you can achieve it.

Una forma diferente de comer una jugosa pechuga de pollo con la cremosidad que aporta el queso para fundir.
#YoCocinoConCookpad

Ingredients and spices that need to be Take to make Pechuga de Pollo con Verduras y salsa doble Queso cremoso:

1. 2 pechugas de pollo sin piel
2. 1 cebolla blanca tierna
3. 1 berenjena mediana
4. 1 pimiento verde italiano
5. 1 zanahoria grande
6. Champiñones
7. 1 cucharada sopera Orégano
8. 1/2 vaso Vermout rojo o Brandy
9. 1 taza Salsa de tomate
10. 1 chupito salsa barbacoa
11. 1 chupito salsa agridulce
12. 1 taza caldo de pollo
13. 4 lonchas queso cremoso para sándwich
14. 4 lonchas queso para fundir
15. Aceite de oliva

Instructions to make to make Pechuga de Pollo con Verduras y salsa doble Queso cremoso

1. Preparamos las verduras cortandolas a lo largo y cortando los champiñones laminados si están enteros, pasamos a sofreír los ingredientes en aceite de oliva
2. Cortamos y salpimentamos las pechugas de pollo, las añadimos junto la las verdurás que deben estar ya ablandadas
3. Cuando el pollo ya este sellado y las verduras pochandosé, añadimos medio vaso de vermout y dejamos que evapore el alcohol
4. Añadimos a continuación 1 taza de salsa de tomate, 1 chupito de salsa agridulce y 1 chupito de salsa barbacoa, mezclamos bien todos los ingredientes
5. Añadimos una cucharada sopera de orégano
6. A continuación añadimos a la sartén 1 taza de caldo de pollo, lo mezclaremos bien y dejaremos que se vaya cocinando a fuego medio lento hasta que veamos que se va reduciendo de liquído
7. Una vez que veamos que no hay tanto liquído, añadimos las lonchas de los 2 tipos de queso, los cortaremos en trozos y los añadimos a la sartén
8. Veremos que los quesos comienzan a fundirse con los ingredientes y con la ayuda de una cuchara terminamos de ligar y fundir el queso con todos los ingredientes
9. Una vez ligado todo, procedemos a emplatar el pollo que debe salir muy caliente a mesa
10. Podemos comer el pollo solo o utilizarlo como relleno para hacer fajitas, que es lo que hice en este caso para probar unas tortillas nuevas en el mercado que son sín gluten

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Pechuga de Pollo con Verduras y salsa doble Queso cremoso. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!