Pechuga de pollo rebozada con tomate

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo rebozada con tomate. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo rebozada con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rebozada con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rebozada con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rebozada con tomate estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo rebozada con tomate using 6 ingredients and 8 steps. Here is how you can achieve that.

Nada más simple y fácil de realizar que unos simples filetes de pechuga de pollo rebozados, en este caso los acompañaremos de unos tomates confitados en el aceite de rebozar los filetes.

Ingredients and spices that need to be Prepare to make Pechuga de pollo rebozada con tomate:

1. 6 filetes finos de pechuga de pollo
2. 2 tomates maduros
3. 1 huevo
4. 1 limón (su zumo)
5. Aceite de girasol
6. Sal

Steps to make to make Pechuga de pollo rebozada con tomate

1. Aunque generalmente utilizo aceite de oliva, para realizar rebozados, suelo utilizar aceite de girasol, puesto que se utiliza bastante cantidad, es mucho más barato y después del rebozado generalmente lo desechamos, aunque puede aprovecharse para realizar jabón o lavavajillas.
2. Colocamos una sartén con abundante aceite a fuego medio.
3. Batimos un huevo y lo salamos abundantemente, puesto que no salaremos las pechugas.
4. Pasamos las pechugas por harina, huevo y las vamos introduciendo, por tandas, en el aceite caliente.
5. Conforme se van dorando los filetes, los reservamos en un plato con un papel de cocina, para que este absorba el excedente de aceite.
6. Una vez fritos todos los filetes partimos por la mitad ambos tomates, los salamos e introducimos en el aceite caliente, tapados, a baja temperatura, hasta que estén tiernos.
7. Servir tres filetes de pechuga y dos mitades de tomate por comensal.
8. Se puede aderezar en la mesa con zumo de limón, queda muy rico mojar sopitas en el tomate aderezado con zumo de limón.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Pechuga de pollo rebozada con tomate. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!