Pechuga de pollo rellena de salchichas frescas y champiñones naturales

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo rellena de salchichas frescas y champiñones naturales. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo rellena de salchichas frescas y champiñones naturales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de salchichas frescas y champiñones naturales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de salchichas frescas y champiñones naturales is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena de salchichas frescas y champiñones naturales estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pechuga de pollo rellena de salchichas frescas y champiñones naturales using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechuga de pollo rellena de salchichas frescas y champiñones naturales:

1. 1 pechuga
2. 6 salchichas fresca
3. 500 gm champiñones naturales
4. sal, pimienta
5. 1 cucharada mostaza a la antigua
6. 1 sobre jugoso de maggi a las hiervas provenzales
7. 1 pastilla carne
8. 1 vaso vino rosado
9. 1 poco salsa tariyaqui
10. 1 copa coñac
11. 1 poquito manteca de cerdo o mantequilla
12. para acompañar
13. patatas al horno
14. 3 Patatas
15. salsa presto
16. salsa de mostaza a la miel
17. 1 poco pimentón picante
18. sal y pimienta

Steps to make to make Pechuga de pollo rellena de salchichas frescas y champiñones naturales

1. Partimos las pechugas sin llegar a cortarla del todo salpimentar y ponemos un poco de jugoso de maggi le ponemos tres salchichas por pechuga sin la piel laminamos unos champiñones los metemos entre las salchichas cosemos y reservamos
2. Cogemos el sobre de jugoso Maggi la mostaza la antigua y la salsa teriyaki y lo mezclamos con la copa de coñac se lo incorporamos a la pechuga la dejamos en maceración un par de horas
3. Preparación de las patatas cortamos las patatas en rodajas le echamos sal y pimienta y con la salsa presto vamos pincelando las patatas por ambas partes le ponemos un poco de salsa de mostaza a la miel y reservamos
4. Cogemos las pechugas de pollo y la ponemos en una bandeja con un poco de manteca cerdo mantequilla lo ponemos en el horno y vamos dorar por ambas partes cuando esté dorada por ambas partes y le echamos el adobo de la maceración por encima le pican a unos cuantos de champiñones y dejamos cocer un poco luego le ponemos el vino y un poco de agua y dejamos hasta que estén tiernas
5. También ponemos las patatas en una fuente y la metemos en el horno y la dejamos hasta que estén tiernas

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So that's going to wrap it up with this special food How to Prepare Award-winning Pechuga de pollo rellena de salchichas frescas y champiñones naturales. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!