Pechuga de pollo rellena

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo rellena. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pechuga de pollo rellena is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Pechuga de pollo rellena is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena estimated approx 15min.

To begin with this recipe, we must first prepare a few components. You can cook Pechuga de pollo rellena using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechuga de pollo rellena:

1. 1 pechuga de pollo
2. Cebolla en polvo
3. 1/2 cebolla
4. 1 puñado espinacas
5. 2 lonchas queso
6. nueces
7. ajo en polvo
8. sazonador
9. Agua

Instructions to make to make Pechuga de pollo rellena

1. Pasamos por una sartén un puñado de espinacas, cuando esté casi listo añadimos un poco de cebolla en polvo, removemos y retiramos del fuego.
2. Abrimos la pechuga de pollo y la colocamos sobre papel transparente. Sobre la pechuga ponemos un par de lonchas de queso bajo en grasas, encima ponemos las espinacas que hemos cocinado y añadimos las nueces troceándolas con la mano.
3. Lo enrollamos en forma de caramelo y lo metemos al microondas.
4. Sacamos el plato del microondas con los "caramelos" y esperamos para quitarle el papel sin quemarnos. Mientras, podemos preparar la salsa!
5. Pelamos y trituramos la cebolla. En una sartén ponemos unas gotitas de aove y, cuando esté caliente, añadimos la cebolla.
6. Vamos dejando que se dore y añadimos la mostaza. Removemos y añadimos el ajo en polvo, el queso y el sazonador de pollo.
7. Agregamos un poco de agua (la cantidad que queramos) para que no quede tan espesa la salsa y no se formen grumos.
8. Por último, desenrollamos la pechuga y colocamos en un plato, ponemos la salsa por encima y listo!

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So that's going to wrap this up with this special food Steps to Prepare Homemade Pechuga de pollo rellena. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!