Pechugas de pollo con salsa de nata

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pechugas de pollo con salsa de nata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo con salsa de nata is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pechugas de pollo con salsa de nata is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo con salsa de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con salsa de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con salsa de nata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con salsa de nata estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechugas de pollo con salsa de nata using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechugas de pollo con salsa de nata:

1. 4 pechugas de pollo
2. 250 gr setas
3. 100 gr bacon
4. 400 ml nata líquida para cocinar
5. 2 dientes ajo
6. Aceite de oliva
7. Sal

Steps to make to make Pechugas de pollo con salsa de nata

1. Hay que empezar marcando las pechugas en la plancha previamente saladas. Según se vayan haciendo las ponemos en una bandeja para el horno y lo encendemos a 160 grados con el calor arriba y abajo. Cuando esté el horno caliente, metemos la bandeja y tenemos ahí las pechugas de pollo durante 15 minutos para empezar. Pasado ese tiempo comprobamos si están hechas y si lo están las sacamos del horno.
2. Mientras se hacen las pechugas de pollo, tenemos que ir haciendo la salsa de nata. Picamos los ajos muy picaditos y los ponemos en una sartén con aceite de oliva a sofreír. Cuando se doren un poco añadimos el bacon y vamos cortando las setas mientras se hace. Con las setas picadas, las añadimos a la sartén.
3. Cuando las setas estén hechas, añadimos la nata y dejamos que se cocine todo junto durante 5-7 minutos para que la nata coja bien todos los sabores. Se puede rectificar de sal, pero por norma general en este paso suele estar bien de sal.
4. Cuando estén las pechugas de pollo hechas y la salsa de nata a punto, solo tenemos que juntar las 2 cosas y disfrutar de este gran plato. Es muy fácil y económica, además de muy sabrosa. Si se desea que la salsa quede más ligera para poder cubrir las pechugas y así mojar en ella, con un vasito de caldo de pollo mezclado junto a la nata, le da un punto fenomenal y la aligera lo suficiente como para darle cobertura a las pechugas.

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Pechugas de pollo con salsa de nata. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!