Pechugas de pollo en salsa de mostaza

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechugas de pollo en salsa de mostaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas de pollo en salsa de mostaza is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pechugas de pollo en salsa de mostaza is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo en salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de mostaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pechugas de pollo en salsa de mostaza using 7 ingredients and 3 steps. Here is how you cook that.

#CuchillosArcos

Ingredients and spices that need to be Prepare to make Pechugas de pollo en salsa de mostaza:

1. 2 pechugas de pollo
2. 3 cucharadas aceite
3. 1 cucharadita mostaza
4. Cebollino picado
5. 1 yogur griego cremoso natural
6. Pimienta
7. Sal

Instructions to make to make Pechugas de pollo en salsa de mostaza

1. Salpimentamos las pechugas. Preparamos en una sartén aceite y ponemos a calentar, cuando el aceite esté caliente doramos un poquito las pechugas. Una vez echas reservamos.
2. En la misma sartén con el aceite medio caliente incorporamos el yogur y la mostaza y removemos, rectificamos de sal y pimienta, rociamos por encima de las pechugas. Cocinamos 3 minutos a fuego medio-bajo
3. Espolvoreamos el cebollino por encima y listo.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Pechugas de pollo en salsa de mostaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!