Pechugas de pollo a la nata con patatas y cebolla (al horno)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pechugas de pollo a la nata con patatas y cebolla (al horno). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pechugas de pollo a la nata con patatas y cebolla (al horno) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pechugas de pollo a la nata con patatas y cebolla (al horno) is something that I have loved my whole life.
Many things affect the quality of taste from Pechugas de pollo a la nata con patatas y cebolla (al horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la nata con patatas y cebolla (al horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechugas de pollo a la nata con patatas y cebolla (al horno) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pechugas de pollo a la nata con patatas y cebolla (al horno) estimated approx 40 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Pechugas de pollo a la nata con patatas y cebolla (al horno) using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pechugas de pollo a la nata con patatas y cebolla (al horno):
- 1 patata grande
- 1/2 cebolla
- 2 pechugas pollo
- 200 ml nata
- Sal
- Pimienta
- Orégano
- 1 chorrito limón
- Queso para gratinar
Instructions to make to make Pechugas de pollo a la nata con patatas y cebolla (al horno)
- Cortar las patatas en rodajas finas
- Cortar cebolla en juliana
- Poner en la base y salpimentar
- Poner las pechugas
- Salpimentar de nuevo y echar un chorrito de limón
- Echar la nata y meter al horno (precalentado a 190 grados) 20 minutos
- Echar el queso para gratinar y el orégano y meter 20 minutos más.
- .....Listo!! :)
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pechugas de pollo a la nata con patatas y cebolla (al horno). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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