Pechugas rellenas de pavo y queso al horno

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechugas rellenas de pavo y queso al horno. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechugas rellenas de pavo y queso al horno is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Pechugas rellenas de pavo y queso al horno is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas rellenas de pavo y queso al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas de pavo y queso al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas de pavo y queso al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechugas rellenas de pavo y queso al horno using 14 ingredients and 6 steps. Here is how you can achieve it.

Fáciles y al horno!!

Ingredients and spices that need to be Get to make Pechugas rellenas de pavo y queso al horno:

1. 4 pechugas de pollo
2. 4 lonchas pavo
3. Relleno:
4. 200 g lonchas de pavo
5. 125 g mozzarella fresca
6. 2 cucharaditas pan rallado
7. 2 cucharaditas queso en polvo
8. 1 cucharadita hierbas provenzales
9. 1 pizca pimienta negra
10. 1 pizca sal
11. Acabado:
12. 4 cucharaditas queso en polvo
13. Aceite de oliva
14. 1/2 lata cerveza

Steps to make to make Pechugas rellenas de pavo y queso al horno

1. Primero empezamos aplastando un poco los filetes de pechuga de pollo con un martillo de carne. Los trozos que recorté para que quedarán iguales se los añadí también al relleno.
2. Salpimentamos un poco las pechugas, las aplanamos bien y colocamos una loncha de pavo sobre cada una. Las reservamos.
3. Preparamos el relleno. En una picadora o robot de cocina añadimos los 200g de pavo, la mozzarella fresca, 2 cucharaditas de pan rallado, 2 cucharaditas de queso en polvo, hierbas provenzales, sal y pimienta (y trocitos de pechuga de pollo si nos han sobrado). Picamos bien todo hasta tener una especie de "masa". Precalentamos el horno a 180ºC, calor arriba y abajo.
4. Extendemos nuestro relleno sobre las pechugas e intentamos enrrollarlas lo mejor posible, intentando que el relleno quede lo mejor cubierto posible. Yo no lo he sujetado con nada, pero si lo necesitáis podéis asegurarlas con palillos, cuerda...
5. Untamos cada pechuga rellena con aceite de oliva. Las colocamos en una fuente apta para el horno (yo puse papel vegetal). Espolvoreamos cada una con una cucharada de queso en polvo y vertemos en la fuente la cerveza.
6. Horneamos a 180ºC unos 40 minutos, aunque es mejor que estéis pendientes porque cada horno es un mundo y dependerá del grosor de las pechugas y del relleno. Podéis acompañarlas de arroz blanco, una ensalada... A comer!!

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Pechugas rellenas de pavo y queso al horno. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!